01-19-2017, 07:45 PM
Baked Potato
Pierce a Russet potato a few times with a fork. Rub olive oil onto the potato. Rub salt onto the oiled potato. Place salted, oiled Russet potato directly on the rack in a 450° preheated oven. Cook for 45-60 minutes or until the skin is crispy and the potato is soft to the touch.
Notes:
DO NOT WRAP THE POTATO WITH FOIL! A good baked potato has crispy skin and a dry, fluffy interior. Wrapping the potato in foil traps moisture.
A baked potato does not have to be baked at 450°. Simply adjust the cooking time accordingly.
Pierce a Russet potato a few times with a fork. Rub olive oil onto the potato. Rub salt onto the oiled potato. Place salted, oiled Russet potato directly on the rack in a 450° preheated oven. Cook for 45-60 minutes or until the skin is crispy and the potato is soft to the touch.
Notes:
DO NOT WRAP THE POTATO WITH FOIL! A good baked potato has crispy skin and a dry, fluffy interior. Wrapping the potato in foil traps moisture.
A baked potato does not have to be baked at 450°. Simply adjust the cooking time accordingly.
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